Popular with the funky West End locals, Trang Restaurant serves up a rousing pho, or beef noodle soup, that keeps 'em coming back in droves - morning, noon and night. A hub of Vietnamese and Chinese cuisine, this restaurant also caters for vegetarians and coeliacs with its adaptable mix of spice and herb-infused stir-fries and soups.
Couched in the candy-coloured historic Rialto Theatre Building, a former site of radio studios, this family-owned gem channels the multicultural vibe of Brisbane's buzzing West End.
Open
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Breakfast
O
O
O
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Lunch
O
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O
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O
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Dinner
O
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O
Late
Sun-Mon 10am-10pm
Chinese and Vietnamese
Entree: $5.20-$11.50
Mains: $9-$20
Dessert: $3.50-$5
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only) $1 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Ally1212
|
15 March 2012, 6.08pm
My fav asian resturant
Been going there for 10 years since my uni days because it was cheap. 10 years on, we still go there because we love the food. Very good selection of food, beef noodle and the grill chicken salad are our must have. Atmosphere was average but we didnt mind. Only bummer is some times it gets busy n you need to wait. Best to book before going
Food:
Visit: Fri 9 March 2012
Mealtime: lunch
Service:
Atmosphere:
Posted by:
Idyll
|
8 January 2009, 1.57pm
Fresh and Tasty
Previously I have enjoyed the beef vermicelli salad here for lunch, and it was worth returning for dinner. We ordered prawn & pork rice paper rolls without pork - no problem, and they appeared extremely fresh! Our mains were unexciting simple stir fry dishes, but the salt-n-pepper sole was a large creature, satisfyingly crispy. Must order a drink from the extensive menu - soda chanh, red-bean and coconut! Yum. On a Wednesday night this place was full, we were lucky without a booking, friendly waiters seating us at an outdoor table watching the dinner crowds.
Food:
Visit: Wed 7 January 2009
Mealtime: dinner
Service:
Atmosphere:
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