This quaint little country cafe and store advocates the 'slow food' approach to dining - making all their own base products, cakes and condiments. They use local producers, favouring those who use organic and sustainable methods, and produce a lot of fruits and herbs themselves. Partake of this conscientious country fare from breakfast to dinner, take produce home from their deli section, or garner ideas from their cooking classes.
Open
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t
w
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s
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 8.30am-5.30pm
Modern Australian
Entree: $9-$14
Mains: $15-$30
Dessert: $6-$15
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. BYO (wine only) $6 corkage per bottle.
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