St Kilda Pier is a place locals hold dear to their hearts and tourists flock to see. Half a kilometre long, a relaxing stroll down its boards deserves the reward of the kiosk and Little Blue Cafe at the end. The kiosk had been an icon of Port Phillip Bay for almost 100 years until it tragically burnt down in 2003. The strong public reaction saw it being lovingly rebuilt soon after using the original 1904 plans and keeping its Edwardian charm intact.
Despite its idyllic location, Little Blue remains refreshingly casual and non-intimidating, reflecting the youthful vibrancy of St Kilda. It has unmatched views of the bay and Melbourne's stunning skyline, and you can even watch the blue penguins that inspired the restaurant's name frolicking nearby. The menu is based around fresh seafood, with dishes such as spaghetti with local black mussels, prawns and white fish featuring.
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Posted by:
TinaTots
|
18 December 2009, 3.45pm
Thrown out
We were having a lovely time for our work christmas party, the food was great, as was the service until we were told the bar was closing at 3:30ish in an effort to get rid of us and other christmas party bookings.
I understand its that time of year, but I think you need to be upfront with your customers and let them know when you plan on closing the bar prior to booking...Its christmas for christs sake and to cut a party short (for an apparent wedding to prepare for is absolute crap).
I recommended the place for christmas as I had dined before, but will never be recommending anyone or coming again!!!
Food:
Visit: Thu 17 December 2009
Mealtime: lunch
Service:
Atmosphere:
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