This classic Chinese restaurant is tightly packed with tables and rimmed with tanks holding their customary catch of lobsters, crabs, fish and prawns. Roasted ducks line the front windows like cabaret dancers, accompanied by sides of roast pork - both of which are available in the restaurant or to takeaway. The menu contains all the favourites you expect from your local Chinese, plus a few less-anticipated items for the more adventurous. Try one of the myriad hotpot dishes, which are excellently priced, and arrive steaming and bubbling at the table.
Open
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Breakfast
Lunch
O
O
O
O
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Dinner
O
O
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O
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Late
Daily 11.30am-10.30pm
Chinese
Entree: $5.50-$13.80
Mains: $14.80-$32
Dessert: $4-$4.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
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