Sitting pretty in a colonial-style, heritage-listed building, the Red Olive impresses with its contemporary take on fresh local produce. Lunch offerings consist of tapas teasers, while dinner proffers some generously portioned delights such as rack of lamb in rosemary jus, or a roast duck dish with a plump jus and roast baby beetroots.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Asian, Breakfast, Cafe, Dairy-Free, Gluten-Free, Indian, Mediterranean, Mexican, Modern Australian, Moroccan, Spanish, Tapas and Vegetarian
Signature dish: Fillet mignon with bernaise sauce
Entree: $6-$16
Mains: $9-$16
Dessert: $15
Set menu:
12 courses,
$35
Set menu: 14 items for $45
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported. Set menus and prices for groups over 10 people
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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