This eatery is famed for its authentic weekend yum cha lunches, with prawn gow gee, salt-and-pepper squid and pork dim sum guaranteed to bring in the locals in droves. Outside the weekend peak times, diners can choose from a selection of pan-Asian dishes, best accompanied by one of the Orient's gourmet teas served from a traditional teapot.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon-Fri 11.30am-3pm, 5.30pm-9pm Sat-Sun yum cha 10am-3pm, dinner 5.30pm-9pm
Asian, Chinese and Yum Cha
Entree: $8.90-$16.90
Mains: $16.90-$29.90
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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