Mokha has a cafe vibe about it during the daytime, serving all-day breakfasts courtesy of chef Jason Worsley. As evening falls it takes on a more intimate restaurant air, with tapas, steak and fettuccini taking pride of place on the menu.
Open
m
t
w
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f
s
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Daily 7am-10pm
Breakfast, Modern Australian and Tapas
Mains: $5-$25
Payment accepted: MasterCard, Visa, Diners Club and EFTPOS
Licensed. Wine is available by the glass. BYO $2.50 corkage per person.
This venue accepts bookings. Group bookings are supported.
Seats 45
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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