Consisting of a restaurant and bistro, this stylish Margaret River eatery covers all bases for casual yet sophisticated beachside dining. The restaurant has a slightly more formal vibe, with a smooth look and terrace dining if the weather's nice, while the bistro boasts pool tables, live music, an open fire in winter and both mains and tapas menus. All the menus are modern, innovative and of course, a little biased, featuring local Margaret River produce heavily (as they should do - bread doesn't get much better than that Yallingup woodfired bread that comes with Gnarabar's own dukkah).
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Fri 4pm-10pm Sat-Sun 8am-10pm
Modern Australian
Entree: $15-$20
Mains: $28-$36
Dessert: $10-$15
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Contact us direct on 9757 1586 or vist www.gnarabar.com.au to book online
Seats 120
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
frequentdiner
|
27 May 2009, 5.10pm
Nice Surpise
My girlfriend and I visited Gnarabar as we had a problem searching for a fine dining restaurant in the Margaret River Area. We decided upon Gnarabar as we had a look at the menu on line and thought, that looks nice. We got dressed up for the occasion to arrive at Gnarabar to find that on entry . . . it was a bar. However, through the back, they had a nice sit down restaurant. From the moment we sat down until the end of the evening the staff was terrific, always ensuring that we were okay. There's nothing better when you look at a restaurant menu and you have a dilemma with what to order however, we didn't even see there specials board yet. Gnarabar has a vast selection on different types of seafood and meets including venison and kangaroo and I opted for the kangaroo starter which was amazing. My girlfriend chose the lamb for main and I had the beef and both were beautiful. The dessert that we shared was gorgeous too, a "mint and vanilla cr?me brulee", this was great however, I think I only got a bite as my girlfriend loved it so much it vanished within a minute I reckon. In conclusion, great food, vast wine selection, good service and nice atmosphere. Will definitely go back!
Food:
Visit: Sat 11 April 2009
Mealtime: dinner
Service:
Atmosphere:
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