Seafood doesn't get much fresher than at Flathead Fish Cafe - a big call for seafood-spoilt Tassie. With only a few tables, this fish cafe does as much takeaway business as dine-in, but with everything on the menu available to take away, no one ought to miss out.
The menu constantly changes depending on what the boats have delivered that day, but might include a scallop linguine, or (if you are really lucky) their much-celebrated east coast scallop and lemon pizza. Coeliacs can enjoy numerous gluten-free dishes, such as the crumbed trevally with chips, while vegetarians can be catered for upon request. You can also choose from fresh produce at the Flathead Fishmongers within the cafe, and continue the clean, salty flavours at home.
Open
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Breakfast
Lunch
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Dinner
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Late
Mon 4pm-10.30pm Tue-Fri 10am-10.30pm Sat 11am-10.30pm
Gluten-Free, Modern Australian and Seafood
Signature dish: East Coast scallop and lemon pizza
Entree: $4-$14.50
Mains: $13.50-$27.50
Menu and prices change daily depending on availability and market price of fresh fish
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $7 corkage per bottle.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Anilip
|
22 October 2011, 6.26pm
Lovely Day Lovely Food
Great day for outside dining, chose a table outside of the resyurant in the warm weather. To start with fish cakes for her & Chilli prawns for me Beautiful. Mains came soon after grilled Blue eye for me and Alantic salmon again Terrific Great Great food Good service. Nice little eatery Highly recommended
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Visit: Sat 22 October 2011
Mealtime: lunch
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Posted by:
Bellalab
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15 April 2011, 9.32pm
Fab Friday
Great service, terrific fresh meal, would recommend thoroughly!
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Visit: Thu 14 April 2011
Mealtime: dinner
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Posted by:
Billious
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13 April 2008, 6.06pm
One of the best
We booked early for a pre-show dinner and everything was perfect. Not rushed, out in good time, even though I ordered octopus which we were helpfully advised would take a little longer. We even managed to fit in an additional course of Thai fish cakes which were light and tasty. Excellent wine suggestions from a good selection of reasonably priced Tassie and some interstate wines, all available by the glass. The octopus was superb, just al dente, (if I can use that pasta term for seafood). But...please don't stack the plates on the table! It was only one indiscretion and all other table clearings were fine.
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Visit: Sat 12 April 2008
Mealtime: dinner
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Posted by:
bericher
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10 May 2007, 12.07pm
Great food
Food was fantastic, the hottest meal (temperature) I've had at a restaurant ever, fish was cooked to perfection and the atmosphere improved as the venue filled up. On the service front, our booking was for 6 till 7.30 as they needed the table, yes I booked for 2 & 3 of us appeared but there was no need for the rudeness, which continued until we left. But I will be going there again, the foods just too good.
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Visit: Fri 4 May 2007
Mealtime: dinner
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Posted by:
food critic
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27 April 2006, 8.12pm
Fantastic Flathead!!
How wonderful to finally discover absolutely wonderful food, fantastic service and a great atmosphere! It seems too good to be true, especially at the low cost of the food and bubbly. Long Live The Flathead!!
Food:
Visit: Thu 27 April 2006
Mealtime: lunch
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