Berth caters to the wide variety of people wandering around the promenade at Docklands, from wide-eyed overseas visitors looking for a true taste of Australia to bleary-eyed breakfast seekers and brisk business people. The two-storey space boasts massive windows, looking out over the bay and the bright lights of the city. Breakfast runs until 5pm (a handy feature for party people and jet-lagged travellers), served alongside a menu of focaccias, salads and pastas. For those looking for something more substantial, there are several reasonably priced main courses available, from twice-cooked duck to chargrilled kangaroo.
Open
m
t
w
t
f
s
s
Breakfast
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mediterranean and Modern Australian
Entree: $12-$16
Mains: $18-$20
Dessert: $9
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
juliemac41
|
27 April 2008, 11.41am
Check the bill before you pay!
Went for a casual lunch. Good food, nice atmosphere, but after I had paid the bill I found that I had been charged for a glass of wine that I did not have! Pays to check the bill before you pay and walk out!
Food:
Visit: Sat 19 April 2008
Mealtime: lunch
Service:
Atmosphere:
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