Who knew that a traditional bakery could thrive at the heart of St Kilda's trendy, carbo-phobic streets? But then again, with the smells of freshly baked bread and sweet house-made nougat wafting down the footpath, what mere mortal could resist? Breakfasts are a flurry of activity at this intimate spot, with locals queuing for fresh coffee and sweet or savoury croissants. Others are waiting to grab a loaf of fresh bread (sourdough, light rye, corn bread) baked from organic flour. If you're coming back for lunch, there's a host of fresh sandwiches and pies on offer. Enjoy them alfresco, where the low-slung tables and chairs give a good view of the street.
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