Overlooking the stunning Mooloolaba Bay, 4th Floor Restaurant is a premier destination on the Sunshine Coast. The views stretch from Point Cartwright to Noosa, while the decor of ocean blues and sandy tones blends tastefully and seamlessly with the ocean location.
Open
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t
w
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
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O
Late
Tue-Sun noon-11pm
European and Modern Australian
Entree: $15-$18
Mains: $25-$45
Dessert: $13-$16
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per bottle.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 170
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
kelishalouise
|
15 November 2008, 5.40pm
Top marks for 4th Floor Restaurant, Mooloolaba
Matthew Harangozo, the new owner and head chef of the 4th Floor Restaurant at Mooloolaba has done a fabulous job in restoring one of the Sunshine Coast's fine dining experiences. My husband and I recently returned to this well appointed and stylish restaurant and we were very impressed with the magic combination of superb food, a well-appointed but relaxed feel to the place and excellent service. Menu presentations are most varied, appealing and offer a terrific range of dining choices, complemented by a good range of grills that would fit in well with the more casual preferences of some Sunshine Coast diners. Service was outstanding, with everything attended to with the least of fuss and largely unnoticed. When asked, each of the waiters was able to provide detail information on the menu items, the day's specials and appropriate recommendations from an excellent wine list and other bar services. Prices for entrees ($16-$18) and mains ($27-$34) were most reasonable, considering the excellent attention to detail in preparation, presentation and the final taste experience. Nothing we have recently tasted comes close to matching the freshness and flavour of all dishes we tried on the night. The price tag for the grills ranged from $27-$45, and all including generous servings of vegetables and sauces to accompany the superb meats and seafood servings. After being blown away by the fabulously fresh and flavoursome entrees and mains, we also enjoyed desserts which must be one of the Coast's little secrets - but I suspect, not for long. The atmosphere in this restaurant is relaxed yet well appointed, with white table linen, comfortable seating arrangements and a good view over the Mooloolaba foreshore. Lunch time dining here is unbeatable, with elevated and unobstructed views of the Mooloolaba area and its foreshore. On our way out, we bumped into three fellow diners from interstate, who told us that they were so impressed on a visit to the 4th Floor earlier in the week, that they had come back again to enjoy this "little gem" of a restaurant.
Food:
Visit: Fri 14 November 2008
Mealtime: dinner
Service:
Atmosphere:
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